Afghani Chicken is a creamy and flavorful dish made with chicken, yogurt, cashews, and a blend of spices. It is a popular dish in Afghanistan and is also enjoyed by people around the world.
Afghani Chicken Recipe
Afghani Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with chicken, yogurt, cashews, and a blend of spices. The chicken is marinated in a flavorful yogurt and spice mixture, then cooked until tender. The cashews are ground into a paste and added to the gravy, which gives it a rich and creamy texture. The Afghani Chicken is typically served over rice or naan bread.
Special Afghani Chicken Recipe – Hutrecipes
Course: ChickenCuisine: AfghaniDifficulty: Medium4
servings30
minutes1
hour10
minutes560
kcalAfghani Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal.
Ingredients
One pound of skinless, boneless chicken thighs, diced into small pieces
1/2 cup plain yogurt
1/4 cup ground cashews
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon garam masala
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped cilantro
1/4 cup chopped fresh mint
2 tablespoons oil
1 onion, thinly sliced
1 tablespoon tomato paste
1 cup water
Directions
- In a large bowl, combine the chicken, yogurt, cashews, ginger-garlic paste, turmeric powder, garam masala, salt, and pepper. Mix well and marinate for at least 30 minutes, or up to overnight.
- In a large saucepan, heat the oil over medium heat. Add the onion and simmer for about 5 minutes, or until softened.
- Fry for a further minute after adding the tomato paste.
- After adding the marinated chicken, sauté it for about 5 minutes, or until it is browned all over.
- Bring the water to a boil after adding it.
- Reduce the heat to low and simmer for 15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Stir in the cilantro and mint.
- Serve over rice or naan bread.
Recipe Video
Notes
- For a spicier dish, add a pinch of cayenne pepper to the marinade.
- If you don’t have ground cashews, you can soak whole cashews in hot water for 15 minutes, then drain and grind them in a food processor.
- You can also add other vegetables to this dish, such as carrots, peas, or potatoes.
- Afghani Chicken is best served fresh, but it can also be stored in the refrigerator for up to 3 days.
FAQs
What is Afghani Chicken?
Afghani Chicken is a popular dish in Afghanistan that is made with chicken, yogurt, cashews, and a blend of spices. It is a creamy and flavorful dish that is perfect for a weeknight meal.
What is the difference between Afghani Chicken and Butter Chicken?
The main difference between Afghani Chicken and Butter Chicken is that Afghani Chicken is made with yogurt and cashews, while Butter Chicken is made with butter and tomato puree. Afghani Chicken is also typically spicier than Butter Chicken.
What is the best way to serve Afghani Chicken?
Afghani Chicken is typically served over rice or naan bread. It can also be enjoyed with a side of salad or raita.
How long does Afghani Chicken last in the refrigerator?
Afghani Chicken can be stored in the refrigerator for up to 3 days.
