Kofta Kabab Karahi Recipe by Hutrecipes

Immerse yourself in the fiery flavors of Kofta Kabab Karahi, a Pakistani dish featuring succulent meatballs simmered in a rich, aromatic gravy. Explore the recipe, benefits, tips, and FAQs for a perfect culinary adventure.

Kofta Kabab Karahi

Kofta Kabab Karahi, a vibrant symphony of spice and texture, is a cornerstone of Pakistani cuisine. This beloved dish features succulent meatballs (“kofta”) crafted from spiced ground meat, bathed in a fiery and flavorful “karahi” gravy. The smoky aroma, the tender bite of the kofta, and the complex interplay of spices create an unforgettable culinary experience.

Benefits of Kofta Kabab Karahi:

  • Rich in protein: Ground meat provides a good source of protein, essential for building and repairing tissues.
  • Packed with flavor: The combination of spices creates a complex and flavorful dish that satisfies your taste buds.
  • Versatile: You can adjust the recipe to your preferences and dietary needs.
  • Healthy: Made with fresh ingredients, this dish can be part of a balanced diet.

Exploring the Depths of Kofta Kabab Karahi

While the recipe provides a roadmap, Kofta Kabab Karahi is more than just a collection of ingredients and instructions. It’s a culinary journey that unveils the vibrant tapestry of Pakistani culture and cuisine. The dish reflects:

  • The Influence of Spice: Pakistan, situated at the crossroads of trade routes, boasts a rich spice heritage. The interplay of cumin, coriander, turmeric, and garam masala in this recipe embodies this legacy, offering a symphony of warmth, earthiness, and subtle heat.
  • Culinary Craftsmanship: The delicate process of hand-shaping the kofta and simmering them in the fragrant gravy showcases the meticulous care and skill embedded in Pakistani cooking.
  • Shared Dining Experience: Traditionally, this dish is savored communally, served alongside fluffy naan or rice, fostering bonds and laughter around the table.

Personalizing Your Karahi:

The beauty of this recipe lies in its adaptability. Here are some ways to personalize your Kofta Kabab Karahi:

  • Spice it Up: For a bolder flavor, explore adding chopped chilies, smoked paprika, or a dash of cayenne pepper.
  • Embrace Regional Variations: Each region in Pakistan boasts its own signature twist on the dish. Experiment with local ingredients like dried fenugreek leaves (kasuri methi) or yogurt for a tangy touch.
  • Vegetarian Delight: Substitute ground meat with lentils, chickpeas, or a combination of vegetables for a protein-packed, vegetarian version.
  • Get Creative with Sides: Beyond naan and rice, try serving the karahi with aromatic pulao, crispy samosas, or refreshing raita for a full-fledged Pakistani feast.

Kofta Kabab Karahi: A Cultural Bridge:

This recipe is more than just a culinary delight; it’s an opportunity to connect with the rich culture and traditions of Pakistan. As you savor the vibrant flavors and aromas, remember the hands that have passed down this recipe through generations, the joy of shared meals, and the warmth of Pakistani hospitality. So, gather your loved ones, fire up the stove, and embark on a delicious journey with Kofta Kabab Karahi!

Kofta Kabab Karahi Recipe

Recipe by Hut RecipesCourse: Kofta KarahiCuisine: PakistaniDifficulty: Easy


Prep time


Cooking time





Kofta Kabab Karahi transcends mere sustenance; it’s woven into the cultural fabric of Pakistan.

For the Kofta

  • 500g ground lamb or beef

  • 1 medium onion, finely chopped

  • 1 tbsp ginger-garlic paste

  • 1 green chili, finely chopped (optional)

  • 1 tsp ground cumin

  • 1 tsp coriander powder

  • 1/2 tsp red chili powder (adjust to preference)

  • 1/2 tsp turmeric powder

  • 1/4 tsp garam masala

  • Salt to taste

  • 1 egg, beaten

  • 1 tbsp breadcrumbs (optional)

  • Oil for frying

  • For the Karahi
  • 2 tbsp vegetable oil

  • 1 bay leaf

  • 2 cloves

  • 1 black cardamom pod

  • 1 medium onion, thinly sliced

  • 2 medium tomatoes, finely chopped

  • 1 tbsp ginger-garlic paste

  • 1 tsp ground cumin

  • 1 tsp coriander powder

  • 1/2 tsp red chili powder (adjust to preference)

  • 1/2 tsp turmeric powder

  • 1/4 tsp garam masala

  • 1/2 cup water or yogurt (optional)

  • Salt to taste

  • Fresh cilantro, chopped, for garnish


  • Prepare the Kofta: In a large bowl, combine ground meat, onion, ginger-garlic paste, green chili (if using), spices, salt, egg, and breadcrumbs (if using). Mix well until evenly combined.
  • Shape the Kofta: Form the mixture into small, bite-sized balls. You can use a wet spoon to make this easier.
  • Heat oil in a pan or wok over medium heat. Fry the kofta until golden brown and cooked through, turning occasionally. Set aside.
  • Prepare the Karahi: In the same pan, add oil, bay leaf, cloves, and cardamom pod. Fry for a few seconds until fragrant.
  • Add the sliced onion and cook until softened. Add the ginger-garlic paste and cook for another minute.
  • Stir in the chopped tomatoes and cook until they soften and release their juices.
  • Add the ground cumin, coriander powder, red chili powder, turmeric powder, and garam masala. Cook for a minute, stirring constantly, to release the flavors of the spices.
  • Pour in water or yogurt (optional). Season with salt to taste. Bring to a simmer.
  • Gently add the fried kofta to the karahi. Cover and simmer on low heat for 15-20 minutes, or until the gravy thickens and the kofta are cooked through.
  • Garnish with fresh cilantro and serve hot with naan, roti, or rice.

Recipe Video


  • For a richer flavor, use a mix of ground lamb and beef.
  • If you don’t have breadcrumbs, you can use soaked bread or gram flour (besan) as a binder.
  • Adjust the amount of red chili powder according to your spice preference.
  • You can add other vegetables to the karahi, such as bell peppers, green peas, or potatoes.
  • To make the dish vegan, use plant-based ground meat or lentils for the kofta and replace yogurt with water or coconut milk.

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What can I substitute for ground meat?

You can use plant-based ground meat, lentils, or chickpeas.

Can I make this dish ahead of time?

Yes, you can prepare the kofta and karahi separately and then simmer them together before serving.

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