Aam Panna Lassi is a refreshing and delicious mango drink that is perfect for the summer. This recipe combines the tartness of aam panna with the creaminess of lassi, for a drink that is both refreshing and satisfying.

Aam Panna Lassi is a delicious and refreshing drink that is perfect for the summer. It is made with unripe mangoes, which are boiled and then blended with mint leaves, sugar, and rock salt. The resulting mixture is then mixed with curd and ice cubes to create a thick and creamy lassi.

Aam Panna Lassi is a popular drink in India, where it is often served as a refreshing drink after a meal. It is also a good source of vitamin C, which is an important nutrient for boosting the immune system.

Table of Contents

What is Aam Panna?

Aam Panna is a traditional Indian drink made from unripe mangoes. It is a tart and refreshing drink that is often served as a palate cleanser or a digestive aid.

What are the health benefits of Aam Panna?

Aam Panna is a good source of vitamin C, which is an important nutrient for boosting the immune system. Additionally, it has a lot of fibre, which might help you feel full and pleased.

Aam Panna Lassi, Mango Drink Recipe Card

Aam Panna Lassi Recipe – Mango Drink

Recipe by Hut RecipesCourse: BeveragesCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

318

kcal

Aam panna lassi is a popular Indian drink that is made with unripe mangoes, mint, and spices. It is a refreshing and delicious way to cool down on a hot day, and it is also good for your health.

Ingredients

1 small, unripe mango, peeled and boiled

10-15 mint leaves
1 tablespoon rock salt
1 teaspoon sugar

Water, as needed
1 cup curd
1/3 cup sugar

3-4 ice cubes

Directions

In a blender, combine the boiled mango, mint leaves, rock salt, and sugar. Blend until smooth.

Add water to the mixture as needed to thin it out to your desired consistency.
In a separate bowl, whisk together the curd and sugar.
Add the curd mixture to the mango mixture and blend until smooth.

Add the ice cubes and blend again until the lassi is well chilled.
Serve immediately.

Recipe Video

Notes

For a richer flavor, you can use full-fat curd.

If you don’t have unripe mangoes, you can use ripe mangoes, but the flavor will be slightly different.
To suit your preferences, you can change the sugar content.
You can also add other ingredients to the lassi, such as cardamom powder, saffron, or chaat masala.

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FAQs

How do I store Aam Panna Lassi?

Aam Panna Lassi can be stored in the refrigerator for up to 2 days. However, it is best to drink it fresh for the best flavor.

Can I make aam panna lassi without curd?

Yes, you can make aam panna lassi without curd. However, the curd will give the lassi a creamy and smooth texture. If you do not want to use curd, you can use milk or water instead.

What are some variations of aam panna lassi?

There are many variations of aam panna lassi. Some popular variations include adding fruits such as watermelon, pineapple, or strawberry. You can also add spices such as cardamom, saffron, or ginger.

What are some other ingredients that I can add to aam panna lassi?

You can add other ingredients to aam panna lassi, such as chopped ginger, black pepper, or honey. You can also add a splash of rose water or cardamom for a more exotic flavor.

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