Chicken shashlik sizzler is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. This recipe is made with boneless chicken, bell peppers, and onions that are marinated in a flavorful blend of spices. The chicken is then grilled or baked until cooked through and tender and served on a hot plate with a side of your favorite vegetables.
Chicken shashlik sizzler is a popular dish in many parts of the world, and it is easy to see why. It is a flavorful and satisfying dish that is perfect for any occasion. This recipe is made with boneless chicken, bell peppers, and onions that are marinated in a flavorful blend of spices. The chicken is then grilled or baked until cooked through and tender and served on a hot plate with a side of your favorite vegetables.
4
servings10
minutes40
minutes300
kcalChicken shashlik sizzler is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal.
Ingredients
Cut into 1-inch cubes, one pound of boneless, skinless chicken breasts
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons honey
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 large red bell pepper, cut into 1-inch cubes
Cut a single large green bell pepper into 1-inch chunks.
1 large onion, cut into 1-inch cubes
Skewers, soaked in water for 30 minutes
Directions
- In a large bowl, combine the chicken, olive oil, soy sauce, vinegar, honey, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well to coat the chicken.
- For at least 30 minutes or up to overnight, cover the bowl and chill.
- Preheat the grill to medium heat.
- Thread the chicken, bell peppers, and onions onto the skewers.
- Grill the skewers for 10-12 minutes per side, or until the chicken is cooked through and the vegetables are tender.
- Serve the shashlik on a sizzling hot plate with your favorite dipping sauce.
Recipe Video
Notes
- For a more flavorful shashlik, marinate the chicken for at least 30 minutes, or up to overnight.
- If you don’t have skewers, you can use metal or bamboo skewers. Just be sure to soak the bamboo skewers in water for 30 minutes before using them, so they don’t burn on the grill.
- Serve the shashlik with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or hummus.
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FAQs:
What is chicken shashlik?
Chicken shashlik is a dish of skewered, grilled chicken that is popular in many parts of the world. The chicken is typically marinated in a flavorful blend of spices before being grilled. Shashlik can be made with a variety of vegetables, such as bell peppers, onions, and tomatoes.
What is a sizzling hot plate?
A sizzling hot plate is a plate that is heated to a high temperature. It is typically used to serve dishes that are hot and flavorful, such as shashlik. The sizzling hot plate helps to keep the dish hot and also adds a visual element to the presentation.
How long does it take to cook chicken shashlik?
The cooking time for chicken shashlik will vary depending on the thickness of the chicken and the heat of the grill. However, it typically takes about 10-12 minutes per side to cook the chicken through.
What are some other dishes that can be served with chicken shashlik?
Chicken shashlik can be served with a variety of side dishes, such as rice, potatoes, or vegetables. Some popular side dishes to serve with chicken shashlik include:
- Rice
- Potatoes
- Vegetables
- Hummus
- Ranch dressing
- Blue cheese dressing
I hope you enjoy this recipe for chicken shashlik sizzler!
