Beef Nihari, Pakistani Beef Stew: A Flavorful Delight

Discover the authentic flavors of Pakistan with our Beef NIHARI RECIPE, a delectable Pakistani Beef Stew. Learn how to create this mouthwatering dish and explore its rich history.

This traditional Pakistani Beef Stew is a beloved recipe that has been cherished for generations. Its rich blend of spices and tender beef makes it a treat for the senses. In this article, we’ll dive deep into the world of Beef NIHARI, sharing not only the recipe but also the history, cultural significance, and tips to create the perfect NIHARI. So, let’s embark on a flavorful journey!

Beef Nihari Recipe, Pakistani Beef Stew

Beef NIHARI, a staple of Pakistani cuisine, is a dish that brings people together with its rich, flavorful broth and tender meat. The dish is perfect for special occasions and a comforting meal on a chilly evening.

Nihari is a slow-cooked beef stew that is one of Pakistan’s most beloved dishes. It is traditionally made with beef shanks, bones, and a rich blend of spices, and is often served with naan bread or rice. Nihari is a hearty and flavorful dish that is perfect for a winter meal or a special occasion.

The Origins of Beef NIHARI

Beef NIHARI has a long history dating back to the Mughal era in the Indian subcontinent. It was originally a slow-cooked dish prepared overnight and consumed as a breakfast delicacy. The term “NIHARI” is derived from the Arabic word “Nahar,” meaning “morning.” Over the years, this dish has evolved, adapting to regional preferences and ingredients.

Beef Nihari, Pakistani Beef Stew: A Flavorful Delight

Recipe by Hut RecipesCourse: Beef NihariCuisine: PakistaniDifficulty: Medium


Prep time


Cooking time





Nihari is a slow-cooked beef stew that is one of Pakistan’s most beloved dishes.


  • 500g beef, preferably shank or boneless

  • 2 onions, thinly sliced

  • 2 tablespoons ginger-garlic paste

  • 4-5 green chilies

  • 2 tablespoons ghee or clarified butter

  • 1/4 cup wheat flour

  • A pinch of saffron threads

  • Spices: 2 tsp coriander powder, 1 tsp cumin powder, 1/2 tsp red chili powder, 1/4 tsp turmeric, salt to taste

  • 1/4 cup yogurt

  • Fresh coriander and sliced ginger for garnish

  • Naan or roti for serving


  • Start by heating the ghee in a large pot. Add the sliced onions and sauté until they turn golden brown.
  • Add the beef, ginger-garlic paste, and spices. Cook until the meat changes color and releases its juices.
  • In a separate pan, roast the wheat flour until it turns golden brown. Add it to the meat mixture.
  • Now, add saffron threads, green chilies, and yogurt. Mix well and cook for a few minutes.
  • Pour enough water to cover the meat and let it simmer on low heat for 2-3 hours or until the meat is tender.
  • Garnish with fresh coriander and sliced ginger.
  • Serve hot with naan or roti.

Recipe Video


  • The longer you cook NIHARI, the better it tastes. Slow cooking allows the spices to meld and intensify the flavor.
  • Use bone-in beef for added richness.
  • Adjust the spiciness to your liking by adding more or fewer green chilies.

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What’s the best cut of beef for NIHARI?

The best cut of beef for NIHARI is shank or boneless meat. These cuts are tender and soak up the flavors of the spices beautifully.

Can I use vegetable oil instead of ghee?

While ghee imparts a unique flavor, you can substitute it with vegetable oil if you prefer a lighter version of NIHARI.

Is Beef NIHARI too spicy?

The spice level of NIHARI can be adjusted to your preference by adding more or fewer green chilies. Traditionally, it has a moderate level of spiciness.

Can I make Beef NIHARI in an Instant Pot?

Absolutely! You can adapt this recipe for an Instant Pot, significantly reducing the cooking time.

What’s the best accompaniment for Beef NIHARI?

Beef NIHARI is best enjoyed with naan or roti. These bread options complement the rich stew perfectly.

What’s the ideal serving time for NIHARI?

While NIHARI is traditionally enjoyed as a breakfast dish, it can be savored at any time of the day. It’s perfect for a hearty dinner or lunch.


Beef NIHARI RECIPE, PAKISTANI BEEF STEW is more than just a dish; it’s a celebration of flavors and tradition. Whether you’re a fan of Pakistani cuisine or a food enthusiast looking to explore new tastes, NIHARI is a must-try. Follow our recipe and tips to create a delightful meal that’s sure to impress. Enjoy the rich history and aromatic delights of this beloved dish.

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