Pakistani Seekh Kabab Recipe: A Taste of Tradition

Discover the authentic Pakistani Seekh Kabab recipe that’s bursting with flavor and history. This step-by-step guide will help you recreate this classic dish at home.

Pakistani cuisine is celebrated for its rich and diverse flavors, and one dish that stands out is the mouthwatering Pakistani Seekh Kabab. These delectable, spiced meat skewers have a history as flavorful as their taste. In this article, we’ll take you on a culinary journey, sharing an authentic recipe passed down through generations.

The Art of Marination

To make the perfect Seekh Kabab, the marination process is crucial. Marinating the meat not only infuses it with flavor but also tenderizes it.

  • Choosing the Meat: Start with 500g of ground beef or lamb. For the best results, use a mix of both.
  • Adding the Ingredients: In a mixing bowl, add finely chopped onions, green chilies, ginger-garlic paste, and a blend of ground spices including coriander, cumin, garam masala, and red chili powder.

Shaping the Seekh Kababs

Shaping the kababs is where the real artistry comes into play. Here’s how it’s done:

  • Preparing the Skewers: Soak wooden skewers in water for 30 minutes to prevent them from burning during cooking.
  • Forming the Kababs: Take a handful of the marinated mixture and shape it around the skewer, creating a cylindrical kabab. Ensure it’s firmly attached to the skewer to avoid it falling apart during cooking.

Cooking to Perfection

Now that the kababs are ready, it’s time to cook them to perfection.

  • Grilling: Heat a grill or a barbecue to medium-high heat. Brush the kababs with oil and grill them, turning occasionally until they are charred and cooked through.
  • Oven Baking: Alternatively, you can bake the kababs in a preheated oven at 180°C for about 20-25 minutes, turning them midway to ensure even cooking.

Serving Suggestions

Seekh Kababs are best enjoyed hot and fresh. Serve them with:

  • Naan or Paratha: The soft, flaky bread pairs perfectly with the spicy kababs.
  • Mint Chutney: A cool and refreshing mint chutney is the ideal accompaniment to balance the spiciness of the kababs.

Pakistani Seekh Kabab Recipe

Now, let’s dive into the detailed recipe for this culinary delight.

Pakistani Seekh Kabab Recipe: A Taste of Tradition

Recipe by Hut RecipesCourse: SnacksCuisine: PakistaniDifficulty: Easy


Prep time


Cooking time





Pakistani seekh kebab is a popular street food and restaurant dish that is made with ground beef, spices, and herbs.


  • 500g ground beef or lamb

  • 1 onion, finely chopped

  • 2-3 green chilies, finely chopped

  • 1 tablespoon ginger-garlic paste

  • 1 teaspoon coriander powder

  • 1 teaspoon cumin powder

  • 1 teaspoon garam masala

  • 1 teaspoon red chili powder

  • Salt to taste

  • 2 tablespoons oil

  • Wooden skewers


  • In a mixing bowl, combine the ground meat, chopped onion, green chilies, ginger-garlic paste, and all the spices.
  • Mix well and let it marinate for at least an hour, allowing the flavors to meld together.
  • Soak wooden skewers in water for 30 minutes.
  • Take a handful of the marinated mixture and shape it onto the skewers to create cylindrical kababs.
  • Heat a grill or barbecue to medium-high heat, brush the kababs with oil, and grill until they are charred and cooked through.
  • Alternatively, you can bake the kababs in a preheated oven at 180°C for about 20-25 minutes, turning them midway for even cooking.

Recipe Video


  • For extra tender kebabs, add 1 tablespoon of papaya paste to the beef mixture.
  • If you don’t have a grill, you can cook the kebabs in a nonstick skillet over medium heat.
  • To check if the kebabs are cooked through, cut one in half. The inside should be cooked through and no longer pink.

Related Posts:


What’s the origin of Seekh Kababs?

Seekh Kababs have their roots in South Asian cuisine, particularly in India and Pakistan. This Kabab is popular in the Indian subcontinent.

Can I use chicken instead of beef or lamb?

Absolutely, you can make chicken Seekh Kababs using boneless chicken. The marination and cooking process remains the same.

What’s the best way to achieve the perfect texture?

Marinating the meat for a good amount of time and ensuring it’s well-spiced will give you a tender and flavorful kabab.

Can I freeze leftover Seekh Kababs?

Yes, you can freeze cooked kababs. Make sure to wrap them tightly and reheat when needed.

Are Seekh Kababs very spicy?

The spice level can be adjusted to your preference. You can reduce the amount of chili powder and green chilies for a milder version.

What beverages go well with Seekh Kababs?

Seekh Kababs pair wonderfully with a refreshing glass of mint lassi or a traditional cup of chai.

Click to rate this post!
[Total: 0 Average: 0]

Leave a Reply

Your email address will not be published. Required fields are marked *