Achari Chicken Recipe Pakistani: by Hutrecipes

Achari Chicken Recipe Pakistani. This delightful and aromatic dish is a true culinary gem that will transport your taste buds to the vibrant streets of Pakistan. In this comprehensive guide, we’ll walk you through the steps to create an authentic Achari Chicken that’s a perfect blend of tradition and innovation.

Achari Chicken is a must-try. This dish combines the rich heritage of Pakistani cuisine with a medley of aromatic spices. Each bite is a journey through the exotic streets of Pakistan, where the aroma of spices fills the air. Let’s embark on this culinary adventure and create a dish that will leave your guests asking for seconds.

Achari Chicken Recipe Pakistani

Get ready to savor the delightful blend of spices and flavors that is Achari Chicken. This dish is a testament to the rich culinary heritage of Pakistan. The Achari Masala elevates the taste to another level, making it a favorite among spice lovers.

The Magic of Achari Masala

Achari Chicken gets its unique and tantalizing flavor from the Achari Masala. This blend of spices includes cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, and onion seeds. The spices are roasted and ground to create a fragrant mixture that’s the heart of this recipe.

Achari Chicken Recipe Pakistani: by Hutrecipes

Recipe by Hut RecipesCourse: Chicken RecipeCuisine: PakistaniDifficulty: Medium


Prep time


Cooking time





Achari chicken is a delicious and flavorful Indian curry that is made with pickling spices. It is a popular dish in North India and is known for its tangy and spicy flavor.


  • 500g chicken pieces

  • 3 tablespoons mustard oil

  • 2 tablespoons yogurt

  • 1 tablespoon ginger-garlic paste

  • 1 teaspoon cumin seeds

  • 1 teaspoon fennel seeds

  • 1 teaspoon fenugreek seeds

  • 1 teaspoon mustard seeds

  • 1 teaspoon onion seeds

  • 1 teaspoon turmeric powder

  • 1 teaspoon red chili powder

  • Salt to taste

  • Fresh coriander for garnish

Marinating the Chicken

  • Start by marinating the chicken. Mix the yogurt, ginger-garlic paste, turmeric powder, and red chili powder in a bowl.
  • Add the chicken pieces and give them at least 30 minutes to marinade. The more time, the better since it gives the flavours time to meld.
  • Preparing the Achari Masala
  • In a pan, heat mustard oil until it begins to smoke.
  • Lower the heat and add cumin, fennel, fenugreek, mustard, and onion seeds. Let them splutter.
  • Add the Achari Masala mixture to the pan. Sauté it for a few minutes until it releases its rich aroma.
  • Cooking the Chicken
  • Add the marinated chicken to the pan and cook it on medium heat.
  • Stir occasionally, allowing the chicken to absorb the spices and cook until it’s tender.
  • Garnish with fresh coriander leaves.

Recipe Video


  • For a richer flavor, use ghee or butter instead of oil.
  • If you don’t have achari masala, you can make your own by combining the following spices: fennel seeds, coriander seeds, mustard seeds, cumin seeds, fenugreek seeds, nigella seeds, red chili flakes, turmeric powder, and salt.
  • If you like your food spicy, add more red chili powder to taste.
  • You can also add other vegetables to your achari chicken, such as potatoes, carrots, or bell peppers.
  • Achari chicken can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

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What is Achari Chicken?

Achari Chicken is a traditional Pakistani dish known for its distinctive flavors. It’s made with a blend of aromatic spices, including the famous Achari Masala, which gives it a tangy and zesty taste.

Can I adjust the spiciness?

Absolutely! You can control the spiciness of Achari Chicken by adjusting the amount of red chili powder according to your preference.

What can I serve with Achari Chicken?

Achari Chicken pairs perfectly with naan, rice, or roti. You can also serve it with a cooling yogurt-based raita to balance the flavors.

Is mustard oil essential for this recipe?

Yes, mustard oil plays a crucial role in enhancing the authentic flavor of Achari Chicken. However, if you can’t find it, you can substitute it with regular cooking oil.

Can I use boneless chicken?

Yes, you can use boneless chicken if you prefer it. Just adjust the cooking time to ensure it’s cooked thoroughly.

How long does it take to prepare Achari Chicken?

The preparation time for Achari Chicken is approximately 45 minutes, including marination time.


The Achari Chicken Recipe Pakistani style is a true culinary masterpiece that’s sure to impress your family and friends. With its bold and zesty flavors, it’s a dish that will become a regular feature on your dining table. Embrace the rich heritage of Pakistani cuisine and embark on a flavorful journey with Achari Chicken.

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