Indulge in the flavors of succulent chicken shashlik chunks coated in a flavorful marinade and grilled to perfection with our Chicken Shashlik recipe. This Indo-Chinese dish is sure to tantalize your taste buds with its blend of spices and aromas.
Chicken Shashlik: A flavorful journey from the streets to your plate
Chicken Shashlik is a popular Indo-Chinese dish that has captivated the hearts of foodies worldwide. Its origins can be traced back to the bustling streets of Central Asia, where skewered meats were grilled over charcoal fires. The dish eventually made its way to India, where it was adapted to suit local tastes.
The key to a delicious Chicken Shashlik lies in the marinade. A blend of aromatic spices, such as ginger, garlic, coriander powder, red chili powder, and yogurt, is used to infuse the chicken with flavor. The marinated chicken is then skewered along with vegetables, such as onions, tomatoes, and bell peppers. The skewers are then grilled or pan-fried until the chicken is cooked through and the vegetables are tender.
Chicken Shashlik is typically served with a variety of dipping sauces, such as mint chutney, tamarind chutney, or green chutney. The combination of succulent chicken, flavorful marinade, and tangy chutneys creates a symphony of flavors that is sure to please even the most discerning palate.
Chicken Shashlik Recipe
Chicken Shashlik with Gravy Recipe: Hutrecipes
Course: ChickenCuisine: PakistaniDifficulty: Medium4
servings15
minutes40
minutes450
kcalChicken shashlik with gravy is a mouthwatering fusion of succulent chicken, colorful vegetables, and a rich, savory gravy.
Ingredients
1 pound of skinless, boneless chicken thighs or breasts, diced into 1-inch pieces
1 tablespoon ginger-garlic paste
1 teaspoon coriander powder
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/4 teaspoon garam masala powder
1/4 cup yogurt
1 tablespoon oil
Salt to taste
- For the vegetables:
1 onion, cut into 1-inch cubes
1-inch chunks of one green bell pepper
Cut one red bell pepper into 1-inch pieces.
- For the dipping sauces:
Mint chutney
Tamarind chutney
Green chutney
Directions
- In a large bowl, combine the chicken, ginger-garlic paste, coriander powder, red chili powder, turmeric powder, garam masala powder, yogurt, oil, and salt. Mix well to coat the chicken evenly.
- Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to overnight.
- Set the heat to medium on your grill or grill pan.
- Thread the chicken and vegetables onto skewers.
- Grill the skewers for 5-7 minutes per side, or until the chicken is cooked through and the vegetables are tender.
- Serve immediately with your favorite dipping sauces.
Recipe Video
Notes
- You can marinade the chicken for up to 24 hours for a stronger flavour.
- If you don’t have skewers, you can simply grill the chicken and vegetables on a grill pan or in a cast iron skillet.
- To make the chicken even more tender, you can pound it with a meat mallet before marinating.
FAQs
- What is the difference between Chicken Shashlik and Chicken Tikka?
Chicken Tikka is a marinated chicken dish that is typically cooked in a tandoor oven. Chicken Shashlik is a marinated chicken dish that is typically grilled or pan-fried.
- Can I use bone-in chicken for Chicken Shashlik?
Yes, you can use bone-in chicken for Chicken Shashlik.
- What are some other vegetables that I can use in Chicken Shashlik?
In addition to onions, bell peppers, and tomatoes, you can also use mushrooms, zucchini, or carrots in Chicken Shashlik.
- How can I make Chicken Shashlik ahead of time?
You can marinate the chicken for up to 24 hours ahead of time. Once the chicken is marinated, you can thread it onto skewers and store it in the refrigerator for up to 24 hours. When you are ready to cook, simply grill or pan-fry the skewers as directed.
Indulge in the flavors of Chicken Shashlik today!
With its blend of aromatic spices and succulent chicken, Chicken Shashlik is a dish that is sure to tantalize your taste buds. So what are you waiting for? Gather your ingredients and get cooking!
