Charsi tikka karahi is a succulent and hearty Pakistani dish made with marinated funk or mutton that’s cooked in a karahi( wok) with onions, tomatoes, and spices. It’s a popular dish in Peshawar, Pakistan, and is frequently served with naan or rice.
Charsi tikka karahi is a popular Pakistani dish that’s made with marinated meat that’s cooked in a karahi( wok) with onions, tomatoes, and spices. It’s a hearty and scrumptious dish that’s perfect for a downtime mess. The name” charsi” refers to the charsi system of grilling, which is a slow and circular system of cuisine that allows the meat to cook unevenly and develop a rich flavor.
The meat is also cooked in a karahi, which is a large, deep frying visage. The tomatoes are added to the karahi along with the spices. The karahi is cooked over a high heat until the meat is cooked through and the gravy is thickened. Charsi tikka karahi is generally served with naan or rice. It’s a popular dish in Pakistan and is also enjoyed by people around the world.
Charsi Tikka Karahi Ingredients
Charsi Tikka Karahi Recipe
Course: BeefCuisine: PeshawariDifficulty: Easy2
servings10
minutes45
minutes463
kcalCharsi tikka karahi is a popular Pakistani dish that is made with marinated meat that is cooked in a karahi
Ingredients
1 kg lamb or beef, cut into cubes
1 cup yogurt
1/2 cup lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/4 cup oil
1 onion, chopped
4 tomatoes, chopped
1 green chili, chopped
1/2 cup chopped cilantro
Directions
- In a large bowl, combine the lamb or beef, yogurt, lemon juice, ginger-garlic paste, salt, pepper, red chili powder, coriander powder, cumin powder, turmeric powder, and garam masala powder. Mix well to coat the meat.
- Cover the bowl and refrigerate for at least 4 hours, or overnight.
- In a big karahi, heat the oil over medium heat. 5 minutes should be enough time to soften the onion after adding it.
- Add the marinated meat to the karahi and cook until browned on all sides.
- Add the tomatoes and green chili to the karahi and cook until the tomatoes are soft, about 10 minutes.
- Reduce the heat to low and simmer for 30 minutes, or until the meat is tender and the gravy is thickened.
- Stir in the cilantro and serve hot with naan or rice.
Recipe Video
Notes
- Use good quality meat that is not too fatty.
- Marinate the meat overnight for the best flavor.
- Cook the onions until they are softened, but not browned.
- Add the tomatoes and cook until they are soft.
- Add the spices and cook for a few minutes more.
- Serve hot with naan or rice.
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FAQs
What is the difference between charsi tikka and charsi tikka karahi?
Charsi tikka and charsi tikka karahi are two different dishes, but they are both made with marinated meat that is cooked in a karahi. The main difference is that charsi tikka is grilled, while charsi tikka karahi is cooked in a sauce.
How many calories are in charsi tikka karahi?
A serving of charsi tikka karahi typically contains around 463 calories. Depending on the recipe and the ingredients used, this can change.
Is charsi tikka karahi healthy?
Charsi tikka karahi is not a particularly healthy dish, as it is high in calories and fat. If you are looking for a healthier option, you can try using skinless chicken or mutton and cooking the dish in a healthier oil, such as olive oil. You can also reduce the amount of oil used in the recipe.
Where can I buy charsi tikka karahi?
Charsi tikka karahi is a popular dish in Pakistan, and it can be found in most Pakistani restaurants. You can also find it at some Indian restaurants. If you cannot find charsi tikka karahi in your area, you can make it at home using the recipe above.
Where is Peshawar’s Famous Charsi Tikka?
Peshawar Special Famous Charsi Tikka Address Shop No 40, Shah Qabool colony Namak Mandi, Peshawar, Khyber Pakhtunkhwa 25000
