Degi Mutton Pulao is a traditional Pakistani dish made with mutton, rice, and a variety of spices. It is a flavorful and aromatic dish that is perfect for a special occasion.
Degi Mutton Pulao is a popular dish in Pakistan and other parts of South Asia. It is made with mutton, rice, and a variety of spices. The food is prepared in a sealed pot, which preserves the flavors. Degi Mutton Pulao is a flavorful and aromatic dish that is perfect for a special occasion.
5
30
minutes2
hours350
kcalDegi Mutton Pulao is a traditional Pakistani dish made with mutton, rice, and a variety of spices. It is a hearty and flavorful dish that is perfect for a special occasion.
Ingredients
1 kg mutton, cut into 1-inch cubes
1 cup basmati rice, washed and drained
1 tablespoon ginger-garlic paste
1 large onion, chopped
2 tomatoes, chopped
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
1/2 teaspoon salt
1/2 cup yogurt
1/4 cup vegetable oil
1 bay leaf
2 green cardamoms
2 cloves
1 cinnamon stick
1 star anise
1/2 cup water
1/4 cup chopped cilantro, for garnish
Directions
- In a big pot, warm the oil over medium heat. Add the bay leaf, cardamoms, cloves, cinnamon stick, and star anise. Fry for a few seconds until fragrant.
- 5 minutes should be enough time to soften the onion after adding it. Cook for one more minute after adding the ginger-garlic paste.
- Add the tomatoes and cook until they are mushy, about 5 minutes.
- Add the mutton, turmeric powder, coriander powder, cumin powder, red chili powder, garam masala powder, and salt. Mix well.
- Add the yogurt and water. When the mutton is tender, simmer for about an hour over low heat after bringing to a boil.
- While the mutton is cooking, soak the rice in cold water for at least 30 minutes.
- After the mutton is tender, add the rice to the pot. Stir to combine.
- Bring the pot back to a boil, then reduce heat to low and simmer for about 15 minutes, or until the rice is cooked through.
- Remove from heat and let stand for 5 minutes before serving. Garnish with cilantro.
Recipe Video
Tips
- For a more flavorful dish, marinate the mutton in yogurt and spices for at least 30 minutes before cooking.
- If you don’t have basmati rice, you can use any long-grain rice.
- To ensure that the rice is cooked through, check it after 12 minutes. If it is not cooked through, add a little more water and simmer for another few minutes.
- Degi Mutton Pulao can be served hot or cold. It is a great dish to serve for a special occasion or a casual dinner party.
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FAQs
What is the difference between Degi Mutton Pulao and other types of pulao?
Degi Mutton Pulao is made with a special type of rice called basmati rice. Basmati rice is long-grain rice that has a nutty flavor and a distinctive aroma. Other types of pulao can be made with different types of rice, such as jasmine rice or white rice.
What are the health benefits of Degi Mutton Pulao?
Degi Mutton Pulao is a good source of protein and complex carbohydrates. Additionally, it is a wonderful source of vitamins and minerals like vitamin B12, iron, and zinc.
Is Degi Mutton Pulao gluten-free?
Yes, Degi Mutton Pulao is gluten-free. Basmati rice is a naturally gluten-free grain.
Can I make Degi Mutton Pulao in a pressure cooker?
Yes, you can make Degi Mutton Pulao in a pressure cooker. Simply follow the instructions above, but instead of simmering the pot on the stovetop, cook it under pressure for 15 minutes.
How can I make Degi Mutton Pulao ahead of time?
You can make Degi Mutton Pulao ahead of time and reheat it before serving. Simply cook the dish according to the instructions above, but instead of serving it immediately, let it cool completely. Then, store it in the refrigerator
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