Learn how to make crispy chicken broast at home with this easy recipe. Chicken is marinated in spices and herbs before being coated in a batter and deep fried until golden brown and crispy. For a wonderful and filling lunch, serve with your preferred dipping sauce.
Crispy chicken broast is a popular dish in Pakistan and India. It is made with chicken that has been marinated in a mixture of spices and herbs before being coated in a batter and deep fried. The result is a dish that is both juicy and crispy, with a delicious flavor that will leave you wanting more.
Crispy Chicken Broast Recipe
Course: Chicken BroastCuisine: PakistaniDifficulty: Easy4
servings5
minutes30
minutes550
kcalCrispy chicken broast is a delicious and popular dish that is made with chicken that is marinated in spices and then fried until golden brown and crispy. It is often served with rice, naan bread, or french fries.
Ingredients
1 kilogram boneless, skinless chicken thighs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 cup all-purpose flour
1/4 cup cornstarch
1/4 cup milk
1 egg, beaten
Vegetable oil, for frying
Directions
- In a large bowl, combine the chicken, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix well to coat the chicken in the spices.
- In a separate bowl, whisk together the flour, cornstarch, milk, and egg.
- Dip each piece of chicken in the batter, coating it evenly.
- In a deep fryer or big saucepan, heat the oil to 375 degrees Fahrenheit.
- Fry the chicken in batches for 5-7 minutes per batch, or until golden brown and cooked through.
- Drain the chicken on paper towels and serve immediately with your favorite dipping sauce.
Recipe Video
Notes
- For extra crispy chicken, make sure to dry the chicken well before coating it in the batter.
- If you don’t have a deep fryer, you can shallow fry the chicken in a large skillet. Just make sure to use enough oil to cover the chicken completely.
- Serve the chicken with your favorite dipping sauce, such as ketchup, ranch dressing, or honey mustard sauce.
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FAQs:
How long does it take to make crispy chicken broast?
The chicken will take about 15-20 minutes to cook, depending on the thickness of the pieces.
What is the difference between crispy chicken broast and fried chicken?
Crispy chicken broast is made with a batter that contains cornstarch, which helps to create a crispy outer crust. Fried chicken is made with a batter that does not contain cornstarch, which results in a slightly less crispy crust.
Can I make crispy chicken broast in the oven?
Yes, you can make crispy chicken broast in the oven. Preheat the oven to 400 degrees Fahrenheit and bake the chicken for 20-25 minutes, or until golden brown and cooked through.
Can I make crispy chicken broast ahead of time?
Yes, you can make crispy chicken broast ahead of time. Marinate the chicken in the spices and refrigerate for up to 24 hours. When you’re ready to cook, coat the chicken in the batter and fry it according to the instructions.
How do I store leftover crispy chicken broast?
Let the chicken cool completely before storing it in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat the chicken in the oven or microwave until warmed through.
I hope you enjoy this recipe for crispy chicken broast!
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