Chicken Tikka Biryani Recipe By Hutrecipes

Chicken tikka biryani is a delicious and aromatic dish that is made with marinated chicken, basmati rice, and a blend of spices. This recipe is easy to follow and will result in a flavorful biryani that is sure to please.

Chicken tikka biryani is a popular dish from the Indian subcontinent. It is made with marinated chicken that is cooked in a flavorful gravy and then layered with basmati rice. The dish is then steamed until the rice is cooked through.

Chicken tikka biryani is a delicious and hearty dish that is perfect for a special occasion.

Chicken Tikka Biryani Recipe By Hutrecipes

Recipe by Hut RecipesCourse: BiryaniCuisine: IndianDifficulty: Medium
Servings

6

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

560

kcal
Total time

3

hours 

20

minutes

Chicken tikka biryani is a delicious and aromatic dish that is made with marinated chicken, rice, and spices.

Ingredients

  • chicken thighs or breasts weighing 1 pound, chopped into 1-inch pieces.

  • 1/2 cup plain yogurt

  • 1 tablespoon lemon juice

  • 1 tablespoon ginger-garlic paste

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon garam masala

  • 1 teaspoon red chili powder

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • For the gravy

  • 1/4 teaspoon cumin seeds

  • 1/4 teaspoon black peppercorns

  • 1/2 cup chopped cilantro

  • 1/4 cup chopped mint leaves

  • 1/2 cup water

  • 1 tablespoon oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 teaspoon ginger-garlic paste

  • 1 teaspoon turmeric powder

  • Salt to taste

  • 1 teaspoon red chili powder

  • 1/2 teaspoon coriander powder

  • 1/2 teaspoon garam masala

  • For the Rice
  • 1 cup basmati rice

  • 1 1/2 cups water

  • 1 teaspoon salt

  • For garnishing
  • Fried onions

  • Cilantro leaves

  • Mint leaves

Directions

  • To make the chicken tikka, combine all of the ingredients in a large bowl. Mix well to coat the chicken. For at least 30 minutes or up to overnight, cover and chill.
  • To make the gravy, heat the oil in a large skillet over medium heat. 5 minutes should be enough time to soften the onion after adding it. Add the garlic and ginger-garlic paste and cook for 1 minute more.
  • Add the turmeric powder, red chili powder, coriander powder, garam masala, cumin seeds, and black peppercorns..
  • Add the cilantro, mint leaves, and water. Bring to a boil, then simmer for ten minutes on low heat. Season with salt to taste.
  • Make sure the water flows clean when you rinse the rice in cold water. Drain well.
  • Add the rice, water, and salt to a large pot. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through.
  • Spread half of the rice in the bottom of a sizable baking dish before assembling the biryani. Top with the chicken tikka and then the remaining rice. Pour the gravy over the top.
  • Cover the baking dish and bake in a preheated oven at 350 degrees Fahrenheit for 20 minutes, or until the chicken is cooked through and the rice is heated through.
  • Garnish with fried onions, cilantro leaves, and mint leaves before serving.

Chicken Tikka Biryani Recipe Video

Tips

  • If you don’t have time to marinate the chicken, you can still make a delicious biryani. Simply skip the marinating step and cook the chicken according to the instructions.
  • You can also add other vegetables to the biryani, such as carrots, potatoes, or peas.
  • Tofu or paneer can be used in place of chicken to create a vegetarian biryani.If you are serving the biryani to guests, you can make it ahead of time and reheat it before serving.

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FAQs

Can I substitute another kind of meat for this one?

Yes, you can use other types of meat in this recipe, such as lamb, beef, or seafood. Simply remember to adjust the cooking time appropriately.

Can I make this recipe ahead of time?

Yes, This recipe can be prepared ahead of time. Simply assemble the biryani and refrigerate for up to 24 hours before baking. When you’re ready to bake, remove the biryani from the refrigerator and let it sit at room temperature for 30 minutes before baking.

Can I freeze this recipe?

Yes, you can freeze this recipe. Simply assemble the biryani and freeze for up to 3 months. When you’re ready to eat, thaw the biryani overnight in the refrigerator and then bake according to the instructions.

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