Learn how to make delicious and crispy fire chicken sticks at home with this easy recipe. The chicken is marinated in a flavorful blend of spices and then deep-fried until golden brown. Serve with your favorite dipping sauce for a fun and easy appetizer or snack.
Fire chicken sticks are a popular street food in many Asian countries. They are made with boneless chicken that is marinated in a spicy sauce and then deep-fried until crispy. The result is a delicious and flavorful snack that is sure to please everyone.
This recipe for fire chicken sticks is easy to follow and produces perfectly crispy and juicy chicken every time. The chicken is marinated in a blend of chili powder, ginger, garlic, soy sauce, and lemon juice. This gives the chicken a flavorful and slightly spicy taste. The chicken is then skewered and deep-fried until golden brown.
Fire chicken sticks can be served with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or chili sauce. They make a wonderful contribution to a potluck or gathering.
Fire Chicken Sticks Recipe – Hutrecipes
Course: Chicken SticksCuisine: Other world cuisineDifficulty: Easy3
servings1
hour10
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minutes500
kcalHow to make delicious and crispy fire chicken sticks at home with this easy recipe.
Ingredients
Cut into 1-inch cubes, 1 pound of boneless, skinless chicken thighs
1 tablespoon chili powder
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1/4 cup cornstarch
Oil for deep-frying
Directions
- In a large bowl, combine the chicken, chili powder, ginger, garlic, soy sauce, lemon juice, salt, and pepper. Mix well to coat the chicken.
- For at least 30 minutes or up to overnight, cover the bowl and chill.
- When ready to cook, skewer the chicken cubes.
- In a shallow dish, combine the flour and cornstarch.
- Dip each skewered chicken cube in the flour mixture to coat.
- Heat the oil in a deep pan or pot over medium heat.
- Fry the chicken sticks in batches until golden brown and cooked through, about 2-3 minutes per batch.
- Drain the chicken sticks on paper towels.
- Serve immediately with your favorite dipping sauce.
Recipe Video
Tips
- For extra crispy chicken sticks, dredge them in a double layer of flour.
- If you don’t have cornstarch, you can use all-purpose flour.
- Be careful not to overcrowd the pan when frying the chicken sticks. This will lower the temperature of the oil and the chicken sticks will not cook evenly.
- Serve the chicken sticks with your favorite dipping sauce, such as sweet and sour sauce, barbecue sauce, or soy sauce.
FAQs:
Can I use other cuts of chicken?
Yes, you can use other cuts of chicken, such as chicken breasts or chicken drumsticks. However, boneless, skinless chicken thighs are the most popular choice for fire chicken sticks because they are tender and juicy.
How long can I keep the chicken marinated?
The chicken can be marinated for up to overnight. However, if you are short on time, you can marinate the chicken for at least 30 minutes.
How long should I fry the chicken sticks?
The chicken sticks should be fried for about 2-3 minutes per batch, or until golden brown and cooked through.
What dipping sauce should I serve with the fire chicken sticks?
You can serve the fire chicken sticks with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or chili sauce.
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