Chicken Yakhni Pulao is a delicious and aromatic rice dish made with chicken, rice, and spices. It is a popular dish in Pakistan and other parts of South Asia. This article provides a step-by-step recipe for making Chicken Yakhni Pulao, as well as some FAQs about the dish.
Chicken Yakhni Pulao is a hearty and flavorful rice dish that is perfect for a special occasion or a weeknight meal. It is made with chicken that has been simmered in a flavorful broth, along with rice, spices, and aromatics. The result is a dish that is both moist and flavorful, with a subtle hint of sweetness from the spices.
Chicken Yakhni Pulao Recipe
Course: Chicken RecipeCuisine: PakistaniDifficulty: Easy4
servings30
minutes1
hour20
minutes300
kcalChicken Yakhni Pulao is a delicious and aromatic rice dish made with chicken, rice, and a flavorful broth. It is a popular dish in Pakistan and India,
Ingredients
1.5 kg chicken, cut into pieces
1 inch piece of ginger, sliced
4 garlic cloves, crushed
1 large onion, chopped
1.5 tsp cumin seeds
1.5 tbsp coriander seeds
1.5 tsp fennel seeds
2 bay leaves
8 cloves
5 green cardamoms
2 cinnamon sticks
½ tsp black peppercorns
1 star anise
1 black cardamom
1 tbsp salt
6 cups water
1 cup basmati rice, rinsed and drained
½ cup cooking oil
2 tbsp butter
¼ cup sliced almonds
¼ cup fried onions
Directions
- In a large pot, combine the chicken, ginger, garlic, onion, cumin seeds, coriander seeds, fennel seeds, bay leaves, cloves, cardamoms, cinnamon sticks, peppercorns, star anise, and black cardamom. Over high heat, add the water and bring to a boil. Simmer for 30 minutes, lowering the heat as necessary, or until the chicken is thoroughly cooked.
- Chicken should be taken out of the pot and placed aside. Strain the broth and reserve.
- In a large saucepan, heat the oil and butter over medium heat. Add the almonds and fry for 1-2 minutes or until golden brown. Remove from the pan and set aside.
- Add the onion to the pan and cook for 5-7 minutes or until softened and translucent. Stir the rice with the addition of the oil.
- Add the salt, reserved broth, and cooked chicken. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid has been absorbed.
- Fluff the rice with a fork and stir in the fried onions. Serve hot.
Chicken Yakhni Pulao Recipe Video
Tips
- For the best flavor, use bone-in chicken thighs or drumsticks.
- If you don’t have time to make your own yakhni broth, you can use store-bought chicken broth.
- To make the rice fluffy, rinse it well before cooking.
- Don’t overcook the rice, or it will become mushy.
- Garnish with chopped cilantro and mint leaves, if desired.
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FAQs:
- What is the difference between yakhni and pulao?
Yakhni is a broth or stock, while pulao is a rice dish. Chicken Yakhni Pulao is made by simmering bone-in chicken to create a broth, which is then used to cook the rice.
- Can I use frozen chicken in this recipe?
Yes, In this dish, frozen chicken is an option. Just make sure to thaw the chicken completely before adding it to the pot.
- Can I use other types of rice in this recipe?
Yes, you can use other types of rice in this recipe, such as jasmine rice or basmati rice. However, basmati rice is the traditional rice used for Chicken Yakhni Pulao.
- Can I make this recipe ahead of time?
Yes, You can prepare this dish in advance. Simply cook the chicken and rice according to the recipe instructions. Then, let the pulao cool completely and store it in an airtight container in the refrigerator. When you are ready to serve, reheat the pulao in a pot over medium heat until warmed through.
Conclusion:
Chicken Yakhni Pulao is a delicious and hearty rice dish that is perfect for a special occasion or a weeknight meal. It is simple to make and may be tailored to your preferences, So next time you are looking for a delicious and flavorful rice dish, be sure to try Chicken Yakhni Pulao.
