Keema Matar Beef Curry is a delicious and hearty dish made with ground beef, peas, and a fragrant spice blend. It is easy to make and can be customized to your liking. This article provides a detailed recipe for Keema Matar Beef Curry, as well as some FAQs to help you make the perfect dish.
What is Keema Matar?
Keema Matar is an Indian dish made with ground meat, peas, and a fragrant blend of spices. The word “keema” refers to ground meat, and “matar” means peas.
Keema Matar Beef Curry is a popular Indian dish that is made with ground beef, peas, and a variety of spices.It is a filling dish that is full of flavour and ideal for a winter lunch. The key to making a good Keema Matar Beef Curry is to use high-quality ingredients and to cook the meat until it is browned and tender. The spices should also be balanced so that the curry is not too spicy or too bland.
FAQs
Keema Matar Beef Carry Recipe – Hutrecipes
Course: BeefCuisine: IndianDifficulty: Easy4
servings15
minutes30
minutes300
kcalKeema Matar Beef Curry is a classic Indian dish that is made with ground beef, peas, and a fragrant blend of spices. It is a hearty and flavorful dish that is perfect for a weeknight meal or a special occasion.
Ingredients
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 inch piece ginger, minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (14.5 ounce) can diced tomatoes, undrained
1 (10 ounce) package frozen peas
1/2 cup chopped cilantro leaves
Directions
- In a big skillet over medium heat, warm the oil. When the ground beef is added, brown it while breaking it up with a spatula.
- Cook the onion, ginger, and garlic until they are softened.
- Add the coriander, cumin, turmeric, red chili powder, garam masala, salt, and pepper and cook for 1 minute more.
- Stir in the tomatoes and their juices, peas, and cilantro. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the flavors have melded.
- Serve hot with rice or naan.
Recipe Video
Tips
- For a richer flavor, use lamb or mutton instead of beef.
- If you don’t have garam masala, you can substitute a mixture of 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon ground turmeric, and 1/4 teaspoon ground cinnamon.
- You can also add other vegetables to the curry, such as carrots, potatoes, or bell peppers.
- Serve the curry with basmati rice or naan bread.
Can I make this recipe with chicken or tofu instead of beef?
Yes, you can use chicken or tofu instead of beef. Just adjust the cooking time accordingly. Chicken will cook in about 10 minutes, and tofu will cook in about 15 minutes.
Can I make keema matar in a slow cooker?
This recipe can be prepared in a slow cooker, yes. Just put everything in the slow cooker and set it to low for 6 to 8 hours.
How can I make this recipe spicier?
If you want to make this recipe spicier, add more red chili powder or cayenne pepper. You can also add a serrano or jalapeño pepper to the curry.
How can I make this recipe less spicy?
If you want to make this recipe less spicy, reduce the amount of red chili powder or cayenne pepper. You can also omit the serrano or jalapeño pepper.
