Punjabi Kadhi Pakora is a popular North Indian dish made with a savory yogurt curry and crispy fried fritters. This recipe is easy to follow and produces a delicious and flavorful dish that is sure to please everyone.
Kadhi Pakora is a popular North Indian dish that is made with a savory yogurt curry and crispy fried fritters. The kadhi is made with yogurt, gram flour, spices, and water, and the pakoras are made with gram flour, spices, and vegetables. The pakoras are fried until golden brown and crispy, and then they are added to the kadhi. The kadhi pakora is typically served with rice or roti.
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Punjabi Kadhi Pakora Recipe – Hutrecipes
Course: Instant PotCuisine: PunjabiDifficulty: Easy4
20
minutes1
hour30
minutes300
kcalPunjabi Kadhi Pakora is a popular North Indian dish made with a savory yogurt curry and crispy fried fritters.
Ingredients
1.5 cups sour yogurt, full fat
3 cups water
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 generous pinch asafoetida (hing)
1 to 1.5 teaspoon salt, or to taste
8 tablespoons gram flour (besan)
- For the Pakoras:
1 cup thinly sliced onions
1 cup gram flour (besan)
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1/2 teaspoon carom seeds (ajwain)
2/3 to 3/4 teaspoon salt, or to taste
1/4 cup water
Oil for frying
Instructions
- To make the kadhi:
- In a blender, combine the yogurt, water, red chili powder, turmeric powder, garam masala, asafoetida, and salt. Blend until smooth.
- Pour the kadhi mixture into a saucepan and bring to a boil over medium heat. Simmer for 10 minutes on low heat, stirring occasionally.
- To make the pakoras:
- In a bowl, combine the onions, gram flour, red chili powder, garam masala, ajwain, and salt. Mix well.
- Add the water and stir until the batter forms a thick paste.
- A deep frying pan with medium heat is used to heat the oil.
- Into the hot oil, drop spoonfuls of the batter, and cook for 3–4 minutes on each side, or until golden brown and crispy.
- Take the pakoras out of the oil and place them on paper towels to drain.
- To assemble the kadhi pakora:
- Pour the kadhi into a serving bowl.
- Top with the pakoras and serve hot.
Recipe Video
Notes
- More gramme flour can be added to make kadhi thicker.
- For a spicier kadhi, add more red chili powder.
- For a more flavorful kadhi, add more garam masala.
- To make the pakoras more crispy, add a pinch of baking soda to the batter.
- To prevent the pakoras from sticking to the pan, make sure the oil is hot enough before adding them.
FAQs
What is pakora?
Pakora is a type of fritter that is made with gram flour, spices, and vegetables. It is a popular snack in India and Pakistan.
What is the difference between kadhi and pakora?
Kadhi is a savory yogurt curry, while pakora is a type of fritter. Kadhi pakora is a dish that combines the two, with the pakoras being served in the kadhi.
How do I make the kadhi pakora batter thicker?
To make the kadhi pakora batter thicker, add more gram flour. You can also add a little bit of cornstarch.
How do I make the pakoras more crispy?
To make the pakoras more crispy, add a pinch of baking soda to the batter. You can also make sure that the oil is hot enough before adding the pakoras.
How do I prevent the pakoras from sticking to the pan?
To prevent the pakoras from sticking to the pan, make sure that the oil is hot enough before adding them. You can also add a little bit of oil to the batter.
What are some other popular serving suggestions for kadhi pakora?
Kadhi pakora can be served with rice, roti, or naan. It can also be served as a snack or appetizer.
I hope this article has been helpful. If you have any other questions, please feel free to ask.
