Chole Ki Sabzi Recipe: A Delectable Dish for Indian Cuisine Lovers

Chole Ki Sabzi is a flavorful and aromatic chickpea curry that is loved by many. This delectable recipe brings together a combination of spices, herbs, and chickpeas to create a dish that is not only delicious but also packed with nutrition. In this article, we will explore the step-by-step process of preparing Chole Ki Sabzi, from the ingredients required to the cooking techniques involved. So, let’s dive in and discover the secrets to making this delightful dish!

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Introduction to Chole Ki Sabzi

Chole Ki Sabzi, also known as Chana Masala, is a popular North Indian dish that is enjoyed with a variety of Indian bread such as roti, naan, or puri. It is a delightful combination of cooked chickpeas in a flavorful and tangy tomato-based curry. The dish is infused with a blend of aromatic spices, which gives it a rich and enticing taste.


  • 1 cup dried chickpeas

  • 2 tablespoons cooking oil

  • 1 onion, finely chopped

  • 2 tomatoes, pureed

  • 2 teaspoons ginger-garlic paste

  • 2 green chilies, slit

  • 1 teaspoon cumin seeds

  • 1 teaspoon coriander powder

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon red chili powder

  • 1/2 teaspoon garam masala

  • Salt to taste

  • Fresh coriander leaves for garnishing




Prep time

10 min

Cooking time

30 min

How to Cook Chole ki Sabzi

Step 1: Soaking the Chickpeas

Begin by soaking the dried chickpeas overnight or for at least 8 hours. This process helps in softening the chickpeas and reducing the cooking time.

Step 2: Preparing the Spice Blend

In a small bowl, mix together the coriander powder, turmeric powder, red chili powder, and garam masala. Keep this spice blend aside as it will be added later during the cooking process.

Step 3: Cooking the Chickpeas

Drain the soaked chickpeas and rinse them thoroughly. Add the chickpeas and enough water to cover them in a pressure cooker. Cook the chickpeas for about 15-20 minutes or until they become tender and can be easily mashed between your fingers.

Step 4: Tempering the Curry

Cooking oil should be warmed up over medium heat in a separate pan. Stir in the cumin seeds and watch them puff up. After that, add the chopped onions and cook them till golden brown. Add the sliced green chilies and ginger-garlic paste after that. Cook for a minute or until the raw aroma disappears.

Now, add the pureed tomatoes and cook until the oil starts to separate from the masala. This indicates that the tomatoes are well-cooked.

Step 5: Serving and Garnishing

Once the chickpeas are cooked, add them to the tomato-onion masala in the pan. Mix well, ensuring that the chickpeas are coated evenly with the masala. Add the prepared spice blend and season with salt according to your taste.

Simmer the curry for 10-15 minutes, allowing the flavors to blend together. If needed, add water to adjust the consistency of the curry.

Garnish the Chole Ki Sabzi with fresh coriander leaves, which adds a refreshing touch to the dish.

Health Benefits of Chole Ki Sabzi

Chole Ki Sabzi not only satisfies your taste buds but also provides numerous health benefits. Chickpeas are an excellent source of plant-based protein, dietary fiber, and essential minerals such as iron and manganese. They promote heart health, aid digestion, and help in managing blood sugar levels.

Tips and Variations

  • For an extra burst of flavor, you can add a small piece of cinnamon and a few cloves while tempering the curry.
  • To make the dish spicier, increase the quantity of red chili powder or add chopped green chilies.
  • If you prefer a creamier texture, you can add a tablespoon of fresh cream while simmering the curry.
Related Post: Smoky Red Pepper Crema Recipe


Chole Ki Sabzi is a delightful dish that captures the essence of Indian cuisine. With its aromatic spices and tender chickpeas, it is a must-try for all food enthusiasts. By following the step-by-step recipe mentioned above, you can easily prepare this delectable curry in your own kitchen. So, gather the ingredients and embark on a culinary journey filled with flavors and aromas!

Frequently Asked Questions (FAQs)

Can I use canned chickpeas instead of dried ones?

Yes, you can use canned chickpeas as a time-saving alternative. However, there may be some variations in the dish’s flavor and texture.

How long does it take to cook the chickpeas?

The cooking time for chickpeas varies depending on the type and freshness. In a pressure cooker, it usually takes around 15-20 minutes to cook them until tender.

Can I make this dish spicy?

Absolutely! You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder or adding extra green chilies.

What can I serve with Chole Ki Sabzi?

Chole Ki Sabzi pairs well with Indian bread such as roti, naan, or puri. It can also be served with steamed rice or jeera rice for a wholesome meal.

Can I freeze the leftover curry?

Yes, you can store the leftover Chole Ki Sabzi in an airtight container and freeze it for up to 2-3 months. Just make sure to thaw it before reheating.

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