Mutton Karahi Recipe is a popular Pakistani dish that is made with mutton, onions, tomatoes, ginger, garlic, and spices. It is a delicious and hearty dish that is perfect for a weeknight meal.
Mutton Karahi is a popular Pakistani dish of mutton cooked in spicy tomato gravy. It is a filling dish with a rich flavor that is ideal for a special occasion. The meat is cooked until it is tender and succulent, and the gravy is thick and flavorful. Mutton Karahi is often served with rice or roti.
Mutton Karahi Recipe: Delicious and Easy-to-Make Pakistani Dish
Course: KarahiCuisine: PakistaniDifficulty: Medium4
servings30
minutes1
hour30
minutes460
kcalMutton Karahi is a delicious and hearty dish of mutton cooked in spicy tomato gravy. It is a popular dish in Pakistan and India and is often served with rice or roti.
Ingredients
1 pound boneless mutton, cut into 1-inch cubes
1/2 cup oil
1 large onion, chopped
2 cloves garlic, minced
1-inch piece of ginger, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon red chili powder
1/2 teaspoon garam masala
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup tomato puree
1/2 cup yogurt
1/4 cup chopped cilantro, for garnish
Directions
- Over medium heat, warm the oil in a large karahi or wok. Add the onion and simmer for 5 minutes, or until tender.
- Cook for a further minute after adding the garlic and ginger.
- Add the mutton and cook until browned on all sides, about 5 minutes.
- Add the cumin, coriander, turmeric, chili powder, garam masala, salt, and pepper. Cook for 1 minute more.
- Add the tomato puree and yogurt and bring to a simmer. Reduce heat to low and cook for 30 minutes, or until the meat is tender.
- Serve with rice or roti and garnish with cilantro.
Recipe Video
Tips
- For a more flavorful dish, marinate the mutton in the yogurt, spices, and salt for at least 30 minutes before cooking.
- If you don’t have a karahi or wok, you can use a large pot. Just make sure to cook the meat over medium heat so that it doesn’t burn.
- To thicken the gravy, you can add a cornstarch slurry. Simply mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Add the slurry to the karahi and cook for 1-2 minutes, or until the gravy has thickened.
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FAQs:
Can I use other types of meat in this recipe?
Yes, you can use lamb, goat, or even chicken in this recipe. Just adjust the cooking time accordingly.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it before serving. Just make sure to keep it in the refrigerator for up to 3 days in an airtight container.
What side dishes can I serve with Mutton Karahi?
Mutton Karahi is traditionally served with rice or roti. You can also serve it with naan, paratha, or any other type of flatbread.
How long does it take to make Mutton Karahi?
It takes about 1 hour to make Mutton Karahi. The meat needs to cook for about 30 minutes, and the sauce needs to simmer for an additional 30 minutes.
What kind of meat can I use for Mutton Karahi?
You can use any type of mutton, such as lamb, goat, or sheep. You can also use beef or chicken, but the flavor will be different.
Can I make Mutton Karahi in a slow cooker?
Yes, you can make Mutton Karahi in a slow cooker. Simply brown the meat in a skillet before adding it to the slow cooker. Then, add all of the remaining ingredients and cook on low for 6-8 hours.
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