Matar Pakora Recipe: A Delicious Snack for All Occasions

Learn how to make Matar Pakora Recipe, a delicious and crispy snack made with green peas, gram flour, spices, and herbs. This recipe is easy to follow and can be made in under 30 minutes.

Craving a crispy and flavorful snack? Look no further than matar pakoras! These delightful fritters made with green peas are popular Indian street food. Whether you’re planning a cozy evening at home or hosting a gathering with friends, matar pakoras are a perfect choice to satisfy your taste buds. In this article, we’ll guide you through a step-by-step recipe to create these mouthwatering treats. So, let’s dive into the world of flavorsome matar pakoras!

Matar Pakora Recipe: A Delicious Snack for All Occasions

Recipe by Hut RecipesCourse: AppetizersCuisine: PakistaniDifficulty: Easy
Servings

2

servings
Prep time

7

minutes
Cooking time

20

minutes
Calories

300

kcal

Matar Pakora is a delicious and crispy snack made with green peas, gram flour, spices, and herbs. This recipe is easy to follow and can be made in under 30 minutes.

Ingredients

  • 1 cup green peas

  • 1 cup gram flour (besan)

  • 1 small onion, finely chopped

  • 2 green chilies, finely chopped

  • 1 teaspoon ginger-garlic paste

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon red chili powder

  • 1/2 teaspoon garam masala

  • 1/2 teaspoon cumin seeds

  • A handful of fresh cilantro leaves chopped

  • Salt to taste

  • Water for the batter

  • Oil for deep frying

Directions

  • In a bowl, combine the green peas, gram flour, turmeric powder, coriander powder, cumin powder, red chili powder, and salt.
  • Make a thick batter by adding just enough water to the mixture.
  • A frying pan with medium heat is used to heat the oil.
  • Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
  • Serve hot with chutney or yogurt.

Recipe Video

Tips

  • For a gluten-free version, you can replace gram flour (besan) with chickpea flour or rice flour.
  • Add a pinch of baking soda to the batter to make the pakoras more fluffy and light.
  • Experiment with spices and herbs like chaat masala or dried fenugreek leaves (Kasuri methi) for additional flavor.
  • If you prefer a healthier option, you can bake the pakoras instead of deep-frying them.
  • Feel free to add other vegetables like spinach, grated carrots, or diced bell peppers to the batter for more variety.

Health Benefits of Matar Pakora Recipe

Matar pakoras offer more than just great taste. They also come with health benefits:

  • Green peas are rich in fiber, vitamins, and minerals, providing essential nutrients to support a healthy diet.
  • Gram flour (besan) is gluten-free and a good source of protein and dietary fiber.
  • These pakoras can be a great way to incorporate vegetables into your diet, especially for picky eaters.

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Frequently Asked Questions (FAQs)

What is Matar Pakora?

Matar Pakora is a popular Indian snack made with green peas, gram flour, spices, and herbs. It is a crispy and savory fritter that is often served with chutney or yogurt.

How do I make Matar Pakora?

To make Matar Pakora, you will need the following ingredients:

  • 1 cup green peas, shelled and chopped
  • 1 cup gram flour
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon red chili powder
  • Salt to taste
  • Oil for frying

Instructions:

  1. In a bowl, combine the green peas, gram flour, turmeric powder, coriander powder, cumin powder, red chili powder, and salt.
  2. Make a thick batter by adding just enough water to the mixture.
  3. A frying pan with medium heat is used to heat the oil.
  4. Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
  5. Serve hot with chutney or yogurt.

Can I use frozen peas for making matar pakoras?

Yes, you can use frozen peas as a convenient alternative to fresh peas. Thaw them before blanching and follow the recipe as usual.

How long can I store leftover matar pakoras?

Matar pakoras are best enjoyed immediately after frying. If you have any leftovers, you may keep them in the fridge for up to two days in an airtight container. Before serving, reheat them in the oven or microwave.

Can I make matar pakoras without onions?

Yes, you can skip the onions if you prefer or if you have dietary restrictions. The pakoras will still be delicious with the flavors from other ingredients.

What can I serve as a dipping sauce with matar pakoras?

Mint chutney, tamarind chutney, or tomato ketchup are popular choices to complement the flavors of matar pakoras. Feel free to try different sauces according to your taste.

Can I use the same batter for other fritters?

Absolutely! The versatile gram flour batter can be used to make various fritters like onion bhajis, spinach pakoras, or potato bondas.

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