TKR Special Dampookh is a traditional Pakistani dish made with slow-cooked lamb, yogurt, spices, and herbs. It is a popular dish during Eid celebrations and other special occasions.
The dish is named after Tahir Khan Restaurant, a popular restaurant in Islamabad, Pakistan. The restaurant is known for its authentic Pakistani cuisine, and its Dampookh is one of its most popular dishes.
The TKR Special Dampookh recipe is a closely guarded secret, but there are a few variations of the recipe that can be found online. The basic ingredients of the dish are lamb, yogurt, spices, and herbs. The lamb is marinated in yogurt and spices overnight, and then it is cooked in a sealed pot over low heat for several hours. The slow cooking process allows the lamb to become tender and succulent, and the yogurt and spices infuse the meat with flavor.
The TKR Special Dampookh is typically served with rice, naan, and salad. It is a filling dish with a rich flavour that is ideal for a special occasion.
8
servings40
minutes3
hours1350
kcalTKR Special Dampookh is a delicious and hearty dish that is perfect for a special occasion.
Ingredients
1 whole lamb, cut into 8 pieces
1 cup yogurt
1 onion, grated
1 inch piece of ginger, grated
6 cloves garlic, crushed
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon cardamom powder
1 teaspoon cloves powder
1 teaspoon cinnamon powder
2 bay leaves
1 cup water
Salt to taste
Directions
- In a large bowl, combine the lamb, yogurt, onion, ginger, garlic, turmeric powder, coriander powder, cumin powder, cardamom powder, cloves powder, cinnamon powder, bay leaves, and salt. Mix well to coat the lamb in the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove the lamb from the marinade and place it in a large, heavy-bottomed pot.
- Pour the remaining marinade over the lamb.
- Cover the pot and place it in the oven.
- Cook for 3 hours, or until the lamb is fall-apart tender.
- Serve hot with rice or naan.
Recipe Video
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FAQs
Q: What is Dampookh?
Dampookh is a traditional Pakistani dish that is made with meat that is slow-cooked in a sealed pot with a variety of spices. The name Dampookh comes from the Urdu word “dum,” which means “steam.”
Q: How long does it take to cook TKR Special Dampookh?
A: It takes about 3 hours to cook TKR Special Dampookh in the oven. However, you can also cook it on the stovetop over low heat for about 4 hours.
Q: What are some of the key ingredients for TKR Special Dampookh?
A: The key ingredients for TKR Special Dampookh are whole lamb, yogurt, ginger, garlic, turmeric, coriander, cumin, cardamom, cloves, cinnamon, and bay leaves.
Q: What is the best way to serve TKR Special Dampookh?
A: TKR Special Dampookh is best served hot with rice or naan. You can also top it with your favorite chutney or raita.
Q: Can I make TKR Special Dampookh ahead of time?
A: Yes, you can make TKR Special Dampookh ahead of time. Simply cook it according to the recipe, then allow it to cool completely. Once it is cool, you can store it in the refrigerator for up to 3 days. When you are ready to serve, simply reheat the TKR Special Dampookh in the oven or on the stovetop.
I hope you enjoy this recipe for TKR Special Dampookh!
