Chicken Malai Tikka: A Creamy Dream Come True

Indulge in the rich and creamy flavors of Chicken Malai Tikka, a melt-in-your-mouth dish perfect for appetizers or main courses. This guide provides an easy-to-follow recipe, explores cooking methods, and answers frequently asked questions to ensure you master this culinary delight.

Chicken Malai Tikka, a name that evokes the essence of creamy indulgence, is a popular dish in Indian cuisine. Succulent chicken pieces are marinated in a rich blend of yogurt, cream, spices, and herbs, resulting in a tender and flavorful experience. From sizzling on a grill to roasting in the oven, the cooking methods offer versatility to suit your preferences. This article delves into the world of Chicken Malai Tikka, offering a delicious recipe, exploring cooking variations, and addressing common questions to help you create this culinary masterpiece.

Creamy Chicken Malai Tikka

Gathering the Ingredients:

Boneless, skinless chicken: Opt for thighs or breast, depending on your preference for dark or white meat.

Creamy canvas: Full-fat yogurt or heavy cream provides richness and tenderness. Hung yogurt, with its concentrated flavor, adds an extra depth.

Spice symphony: Garam masala, ginger-garlic paste, lemon juice, and green chilies create a symphony of warmth, tang, and heat. Adjust the quantities according to your spice tolerance.

Flavorful friends: Cumin, coriander powder, and cardamom pods lend their unique notes to the marinade.

Skewers: Wooden or metal skewers hold the chicken pieces for grilling or baking.

The Art of Marination:

  1. Tenderize: Pierce the chicken pieces with a fork for better marinade absorption.
  2. Flavor fiesta: Combine yogurt, cream, spices, and herbs in a bowl. Massage the mixture into the chicken, ensuring every nook and cranny is coated.
  3. Patience is key: Marinate for at least 4 hours, ideally overnight, for maximum flavor infusion.

Cooking Up a Delight:

Method 1: Grilling for Smoky Perfection:

  1. Preheat your grill: Aim for medium-high heat for quick searing and even cooking.
  2. Thread the chicken: Skewer the marinated pieces, leaving space between them.
  3. Get grilling: Place the skewers on the grill and cook for 4-5 minutes per side, basting occasionally with leftover marinade. Look for char marks and cooked-through chicken.
  4. Rest and relish: Let the cooked tikka rest for a few minutes before serving.

Method 2: Baking for Convenience:

  1. Preheat your oven: Aim for 200°C (400°F) for even baking.
  2. Line a baking tray: Use parchment paper for easy cleanup.
  3. Arrange the skewers: Place the marinated tikka on the prepared tray, ensuring they don’t touch.
  4. Bake to perfection: Cook for 20-25 minutes, or until the chicken is cooked through and golden brown.
  5. Rest and enjoy: Let the tikka rest for a few minutes before serving.

Pro Tips for Elevated Flavor:

Charred magic: For a smoky depth, add a few charcoal pieces to the grill basket while cooking.

Tandoori twist: Substitute yogurt with tandoori marinade for a distinct, tangy flavor.

Creamy drizzle: Drizzle with fresh cream or raita for extra richness and cooling counterpoint.

Accompaniment symphony: Serve with naan bread, mint chutney, sliced onions, and rice for a complete meal.

Chicken Malai Tikka: A Creamy Dream Come True

Recipe by Hut RecipesCourse: Appetizers, SnacksCuisine: IndianDifficulty: Medium


Prep time


Cooking time





Dive into the delectable world of Chicken Malai Tikka! This article unveils the secrets to creating this melt-in-your-mouth dish


  • 500g boneless, skinless chicken, cut into bite-sized pieces

  • 1/2 cup plain yogurt

  • 1/4 cup heavy cream

  • 1 tablespoon ginger-garlic paste

  • 1 teaspoon garam masala

  • 1/2 teaspoon ground cumin

  • 1/4 teaspoon turmeric powder

  • 1/4 teaspoon red chili powder (adjust to your spice preference)

  • Salt to taste

  • 1 tablespoon lemon juice

  • 1 tablespoon chopped cilantro

  • 2-3 green chilies, finely chopped (optional)

  • Skewers (optional)


  • Marinate: In a large bowl, combine yogurt, cream, ginger-garlic paste, garam masala, cumin, turmeric, chili powder, salt, lemon juice, cilantro, and green chilies (if using).
  • Add chicken: Add the chicken pieces to the marinade and coat them well. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, for maximum flavor.
  • Grilling: Preheat your grill to medium-high heat. Thread the marinated chicken onto skewers and grill for 8-10 minutes per side, or until cooked through.
  • Pan-frying: Heat a tablespoon of oil in a pan over medium heat. Add the chicken pieces and cook for 5-7 minutes per side, or until golden brown and cooked through.
  • Baking: Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper. Arrange the marinated chicken pieces on the tray and bake for 20-25 minutes, or until cooked through.
  • Garnish and serve: Garnish your cooked Chicken Malai Tikka with chopped cilantro, onion rings, and lemon wedges. Serve with your favorite dipping sauce, such as mint chutney or raita.

Recipe Video


  • For a richer flavor, add a tablespoon of cashew paste or almond paste to the marinade.
  • Use boneless, skinless chicken thighs for extra juiciness.
  • If you don’t have garam masala, substitute with a mixture of ground coriander, cloves, cardamom, cinnamon, and black pepper.
  • Add a pinch of saffron to the marinade for a luxurious touch.
  • You can also use pre-made tikka masala sauce for a quicker marinade.
  • For a vegetarian option, use paneer cubes instead of chicken.

Related Posts:


How long should I marinate the chicken?

Marinating for at least 2 hours is recommended, but overnight is ideal for deeper flavor penetration.

Can I use pre-cut chicken?

Yes, but cutting your own chicken allows you to control the size and ensure even cooking.

What dipping sauces can I use?

Mint chutney, raita, tamarind chutney, or even plain yogurt are popular choices.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken for up to 24 hours in advance. You can also cook the chicken and reheat it later.

Is Chicken Malai Tikka healthy?

While not inherently unhealthy, the fat content can vary depending on the cooking method and ingredients. Opt for grilling or pan-frying with less oil.

Click to rate this post!
[Total: 1 Average: 5]

Leave a Reply

Your email address will not be published. Required fields are marked *