Special Chicken Steam Roast Recipe – by Hutrecipes

Indulge in a tender, flavorful, and healthy chicken steam roast recipe. This guide provides step-by-step instructions, variations, tips, and FAQs to create the perfect dish for any occasion.

Chicken Steam Roast Recipe Urdu and English

Craving a juicy, flavorful chicken dish that’s simple to prepare and packed with health benefits? Look no further than the chicken steam roast. This versatile recipe offers a healthier alternative to traditional roasting, locking in moisture and creating a fall-off-the-bone texture. Whether you’re a seasoned cook or just starting out, this guide will equip you with everything you need to master the art of chicken steam roast.

The beauty of the chicken steam roast lies in its simplicity. By using steam instead of direct heat, you achieve even cooking without drying out the chicken. This method also preserves the natural juices and flavors, resulting in a succulent and delicious bird. Plus, it’s a breeze to clean up as there’s minimal splattering or mess.

Benefits of Chicken Steam Roasting:

  • Healthier Cooking: Steam roasting uses minimal oil or fat, making it a heart-healthy option compared to traditional roasting methods.
  • Moisture Retention: The steam creates a humid environment, ensuring your chicken stays incredibly juicy and tender.
  • Flavorful Infusion: Herbs and spices directly flavor the steam, permeating the chicken for a more nuanced taste.
  • Versatility: You can customize the recipe with endless flavor combinations, vegetables, and even different cuts of chicken.
  • Simple and Convenient: The hands-off approach makes steam roasting perfect for busy weeknights or effortless entertaining.

Chicken Steam Roast Recipe

Recipe by Hut RecipesCourse: Chicken RecipeCuisine: Pakistani IndianDifficulty: Easy


Prep time


Cooking time





Craving a tender, flavorful chicken dish that’s healthy and easy to prepare? Look no further than the chicken steam roast!


  • 1 whole chicken (3-4 pounds)

  • 1 tablespoon olive oil

  • 1 onion, quartered

  • 2 carrots, peeled and chopped

  • 2 celery stalks, chopped

  • 4 cloves garlic, crushed

  • 1 teaspoon dried thyme

  • 1/2 teaspoon dried rosemary

  • Salt and pepper to taste

  • Optional: 1 cup chicken broth or water


  • Preheat your oven to 400°F (200°C).
  • Prepare the chicken: Rinse the chicken thoroughly and pat it dry. Brush the skin with olive oil and season generously with salt and pepper.
  • Create a flavorful base: In a roasting pan, arrange the onion, carrots, celery, and garlic. Scatter the herbs over the vegetables.
  • Steam it up: Place the chicken on a rack or trivet over the vegetables. If using, pour the chicken broth or water into the bottom of the pan.
  • Cover and roast: Tightly cover the pan with foil or a lid. Roast for 1-1.5 hours, depending on the size of the chicken.
  • Check for doneness: Insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165°F (74°C) for safe consumption.
  • Rest and enjoy: Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in even more tender meat.
  • Variations:
  • Spice it up: Add a kick of heat with cayenne pepper, chili flakes, or your favorite hot sauce.
  • Get citrusy: Rub the chicken with lemon zest or orange juice for a refreshing twist.
  • Go Mediterranean: Stuff the cavity with lemon wedges, olives, and fresh herbs for a Mediterranean flavor profile.
  • Asian-inspired: Marinate the chicken in soy sauce, ginger, garlic, and sesame oil for an Asian-inspired dish.

Recipe Video


  • Use a good quality chicken: Opt for a free-range or organic chicken for the best flavor and texture.
  • Don’t overcrowd the pan: Give the chicken enough space to steam evenly.
  • Baste for extra flavor: Baste the chicken with the pan juices occasionally during roasting for a richer flavor.
  • Create a crispy skin: For a crispier skin, remove the foil or lid for the last 15 minutes of roasting.


What if I don’t have a steamer?

No problem! The roasting pan method described above works just fine. The vegetables create a natural steam that surrounds the chicken.

Can I use bone-in or boneless chicken?

You can use either! Bone-in chicken will take slightly longer to cook.

What can I serve with chicken steam roast?

This dish pairs well with various sides, such as roasted vegetables, mashed potatoes, rice, or quinoa.

Can I use leftover chicken steam roast?

Absolutely! Shred the leftover chicken and use it in sandwiches, salads, tacos, or soups.

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