Chapli Kabab is a traditional Pakistani dish of minced beef, spices, and herbs, shaped into flat patties and fried until golden brown. This recipe is easy to follow and produces delicious, juicy kababs that are perfect for any occasion.
Chapli Kabab is a popular dish in Pakistan and Afghanistan and is also known as Peshawari Kabab, after the city of Peshawar where it is thought to have originated. It is made with minced beef, onions, spices, and herbs, and is shaped into flat patties and fried until golden brown. Chapli Kababs are typically served with naan bread, chutney, and raita.
This recipe is easy to follow and produces delicious, juicy kababs that are perfect for any occasion. Whether you are having a barbecue or simply want to make a delicious and flavorful meal, Chapli Kababs are a great option.
Chapli kabab sides:
Chapli kabab is typically served with a variety of sides, such as:
- Naan bread
- Roti
- Fried rice
- Salad
- Raita
- Chutney
Variations:
- Chicken chapli kabab: To make chicken chapli kabab, simply substitute ground chicken for the ground beef or lamb.
- Vegetable chapli kabab: To make vegetable chapli kabab, simply omit the meat and add additional vegetables to the meat mixture, such as grated carrots, chopped zucchini, and diced potatoes.
- Spicy chapli kabab: To make spicy chapli kabab, simply add more red chili powder to the meat mixture.
Chapli kabab storage and reheating:
Chapli kabab can be stored in the refrigerator for up to 3 days. To reheat, simply pan-fry over medium heat until heated through.
Special Chapli Kabab Recipe by Hutrecipes
Course: KababCuisine: PakistaniDifficulty: Easy6
servings20
minutes40
minutes560
kcalChapli kabab is a traditional Pakistani dish made with ground beef or lamb, spices, and herbs. It is typically shaped into flat patties and grilled or pan-fried.
Ingredients
1 kg ground beef (30% fat)
3 medium onions, chopped
2 green chilies, chopped (optional)
1 tablespoon ginger garlic paste
1 tablespoon chopped fresh coriander
1 tablespoon crushed dried pomegranate seeds (anardana)
1 tablespoon crushed coriander seeds
1 tablespoon crushed red chili flakes
1 teaspoon cumin powder
1 teaspoon garam masala powder
1/2 teaspoon black pepper powder
Salt to taste
1 egg
2 tablespoons plain flour
Oil for frying
Directions
- In a large bowl, combine the ground beef, onions, green chilies (if using), ginger garlic paste, coriander, anardana, coriander seeds, red chili flakes, cumin powder, garam masala powder, black pepper powder, and salt. Mix well until all ingredients are combined.
- Add the egg and flour to the meat mixture and mix well.
- Divide the meat mixture into 10-12 equal portions. Shape each portion into a flat patty, about 1/2 inch thick.
- Heat a small amount of oil in a large frying pan or skillet over medium heat.
- Once the oil is hot, add the kababs to the pan and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve the Chapli Kababs immediately with naan bread, chutney, and raita.
Recipe Video
Notes
- For extra juicy kababs, make sure to use ground beef with at least 30% fat.
- If you don’t have anardana, you can substitute 1 tablespoon of lemon juice or vinegar.
- To make the kababs extra flavorful, you can marinate them in the spice mixture for 30 minutes before cooking.
- To cook the kababs in the oven, preheat the oven to 400 degrees Fahrenheit. Place the kababs on a baking sheet and bake for 15-20 minutes, or until cooked through.
FAQs
Q: What is the best cut of beef to use for Chapli Kababs?
A: The best cut of beef to use for Chapli Kababs is ground beef with at least 30% fat. This will ensure that the kababs are juicy and flavorful.
Q: Can I use other types of meat for Chapli Kababs?
A: Yes, you can use other types of meat for Chapli Kababs, such as lamb, chicken, or goat. However, it is important to use ground meat with at least 30% fat for the best results.
Q: Can I make Chapli Kababs ahead of time?
A: Yes, you can make Chapli Kababs ahead of time. Simply shape the kababs and place them on a baking sheet. Cover the baking sheet with plastic wrap and refrigerate the kababs for up to 24 hours. When you are ready to cook the kababs, preheat the oven to 400 degrees Fahrenheit and bake the kababs for 15-20 minutes, or until cooked through.
Q: How do I serve Chapli Kababs?
A: Chapli Kababs are typically served with naan bread, chutney, and raita. You can also serve them with rice or other sides of your choice.
